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Busboy

We present it on a leaf

What are you learning?

Waiter

You serve customers at the table. You serve dishes and you tell them what the bun has prepared. A waiter can also work behind the bar and knows everything about drinks. You will learn how to set the table and create a festive atmosphere in the restaurant. We offer waiter training in a dual program. Learning dual means that you learn your trade at school and in the workplace. You are also paid for your working days.

General subjects

In the general subjects you get the same subject matter as what is given in full-time vocational education from the 3e year to the 6e year. You also get the English course.

In addition, you can participate in projects such as mini-business, event agency and more!

Business management

If you want to start your own business, you need a certificate of business management.
We offer the opportunity to obtain this certificate during your education. This course lasts one year and is given in the form of a student company.

Together with others, you are trying to make your student business profitable and learn all the tricks of buying and selling. For example, at the end of the journey, you know for sure whether business is something for you and you have a solid luggage to work as a self-employed person.

Something for you?

How old do you have to be?

You can follow the course from 15 years until your 25 is old.

If you are 15, you must have followed at least the first 2 years of full-time education.

If you are older than 18 you must be eligible for a paid job. You must therefore be physically fit and you must have permission to work in Belgium.

Do you have any questions?

Contact us via this website or by phone.

How long does the training take?

An education Waiter Takes on average Two to five years.
You start in the auxiliary server module.

With a certificate of helper Are you sure about a job?
If you want to specialize, you can continue to work as WAITER - GARCON.

Waiters are very interested in the job market.

Which prior knowledge should you have?

You do not need any special prior knowledge for the training (Assistant) waiter.
If you have doubts whether the training is something for you, Do not hesitate to contact us.

You can always take a look!

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What after?

You work in HORECA. That is work with varying hours. You often work in the evening. You can also go to cafes and restaurants.

KELNERS are very interested in the labor market. So you have a lot of chance to find a job. If you perform well during your education, you may be able to stay stuck in your workplace.

A waiter works late hours and often works for hours. You are also well paid. In addition, you often get tips (tips) from satisfied customers.

If you're in learn and work If you obtain a diploma, you will receive a secondary education diploma. We follow the curriculum of the BSO - vocational secondary education.

With this diploma you can continue studying. Remember that further study is not the first goal of vocational training. The goal of vocational training is to prepare you for the labor market. We therefore pay much attention to competencies that you need to be able to work.
If you intend to continue your studies, be sure to discuss this with your PAV teachers. They can advise you if this makes sense. They can also estimate whether you have a chance of succeeding. But above all ... they can give you tips and guide you in your plans to continue your studies.

Waiter and Busboy Training in Secondary Education: A Path to Success

Preface

Learning essential skills in the catering industry often starts at a young age. One of the most prominent secondary education courses that prepares young people for a career in the catering industry is that of waiter and busboy. In this text we will delve deeper into this course, with special attention to the possibilities it offers to students and the attractive job opportunities that arise after obtaining the diploma.

The Spectrum School: A leading educational institution in catering training

At the heart of our story is the Spectrum School, a renowned educational institution known for its high-quality training in the hospitality sector. With a strong focus on practice-oriented learning and individual guidance, the Spectrum School provides an ideal environment for students who want to develop their skills and excel as future waiters and busboys.

The Importance of Waiter and Busboy Training

Waiter and busboy training is a crucial step for young people who aspire to a career in the catering industry. Through a balanced curriculum, students learn not only the basics of serving and serving, but also important aspects such as customer service, teamwork and efficiency.

Curriculum and Practical Experience at the Spectrum School

At the Spectrum School, the curriculum for waiter and busboy training includes a combination of theoretical knowledge and practical training. Students are given the opportunity to develop their skills under the guidance of experienced teachers in real catering situations, such as serving guests, taking orders and serving dishes.

Individual Support and Mentorship

One of the features that sets the Spectrum School apart is its emphasis on individual support and mentorship. Each student is guided by a dedicated mentor who helps them in their academic and professional growth. This personal contact contributes to a positive learning experience and prepares students for a successful career in the catering industry.

Internship and Practice Places: The Bridge to the Working World

An integral part of the waiter and busboy training at the Spectrum School is the internship period. During these internships, students have the opportunity to put their skills into practice and gain valuable experience in real hospitality environments. Thanks to Spectrum School's strong ties with local restaurants, hotels and other hospitality venues, students have access to a wide range of internship opportunities.

Job Opportunities in the Hospitality Sector: A Wealth of Possibilities

After successfully completing the waiter and busboy training at the Spectrum School, a world of job opportunities awaits graduates. The hospitality sector offers a wide range of opportunities, ranging from working in upscale restaurants and luxury hotels to cruise and event organizations. With the right skills and a diploma from the Spectrum School, the job opportunities are virtually endless.

Career Opportunities and Career Paths

A career as a waiter or busboy can be the start of a promising career in the hospitality industry. Graduates of the Spectrum School have the opportunity to grow into leadership positions, such as restaurant manager or sommelier, or specialize in specific aspects of the hospitality industry, such as wine and beverage knowledge or hospitality management. With the right motivation and dedication, career opportunities can be limitless.

The Success Story of Spectrum School Graduates

The success of the waiter and busboy training at the Spectrum School is reflected in the achievements of its alumni. Many of them have built impressive careers in renowned catering establishments around the world. Their stories serve as a source of inspiration for future generations of students who strive for success in the hospitality industry.

Conclusion: A Promising Future in the Hospitality Industry

The waiter and busboy training at the Spectrum School not only offers young people the opportunity to develop essential skills for a career in the hospitality industry, but also opens the door to a world of job opportunities and possibilities. With a balanced curriculum, hands-on training and individual support, the Spectrum School lays the foundation for a successful and rewarding career in one of the world's most dynamic and exciting industries.

More Info

The waiter organizes the hall and gives instructions to the room staff and the assistant teacher.  

He guides customers, gives menu and drink advice and handles payment. The waiter manages the stock, places orders and calculates the cost.

This training waiter includes multiple modules

  • Module Initiation bar and operation: you learn to work according to the rules of food safety, prepare the bar, operate machines for preparing hot drinks, ...
  • Module Operation: you learn the preparatory activities (mise-en-place), decorate the room, set tables, deal with customers, present and explain menus, take orders, ...
  • Module Room and table arrangement: you learn to carry out the room and table arrangement such as preparing tables and chairs according to plan, taking care of table linen and napkins, ...
  • We organize the study material in different modules. Each module is a completed part of a program.
  • Each module can start at any time of the school year.
  • Each module can spread you over 1 or multiple school years.
  • Some modules are independent of each other, other modules take you in a fixed order.

The training waiter is modular training

The waiter training is modular. If you pass a module in the meantime, you will immediately receive a partial certificate. During your training, so also during the school year, you will receive an overview of each completed learning package in the chef training.

If you have passed all modules of your training waiter you will receive the certificate of the professional training. This is possible at any time of the school year. The business world recognizes this certificate.

Learning and working also know you under the name learn dual.

You learn a Profession or profession By combining work and learning.
So you go to school two days a week and work for three days.
You receive a report four times a year with your results of both your performance at school and at work.

In Vocational training you learn a profession and can obtain a certificate of professional qualification.

In addition, you also follow one day a week general subjects according to the curriculum of vocational education. In the general subjects you can take a second degree, a third degree or and obtain your secondary education diploma.

Learning and working is a unique system.
We work without points. You will only be judged on what you can.
Your results in the general subjects (PAV) do not affect your results in the practical subjects.

We work modular so that you can graduate during the year. Once you have reached all competencies in PAV, you will be awarded your degree or diploma.

So you can't "stay put" and you study at your own pace.

Would you like more info? Contact us via the form or by phone.

What does the training cost?

We strive to keep our courses as cheap as possible.

You pay a fixed school fee per year. (That amount will be reduced if you register after 1 March).
In addition, you only pay for what you use, for your work suit and before you get off.

The cost per training differs greatly.
The cheapest training costs 185 € per year; the most expensive 350 €.

How can you pay?

You can pay cash at the administration; you can transfer the amount and you can pay with the bank card.
You do not have to pay the school fees in one go. You will receive a school bill four times a year.

What do you have to pay when registering?

When registering, we charge an advance of 50 euro.
If you cannot pay that in one go, you can also pay in installments.

You get lessons Campus Ruggeveld in Deurne.

GO! Spectrumschool
Campus Ruggeveld
Ruggeveldlaan 496
2100 Deurne (Antwerp)
03-328.05.00
Info@spectrumschool.be

You can reach us by tram 10 - tram 5 - tram 8 - bus 19 - bus 410 - bus 411 - bus 412
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A specific question about this education?

Contact us via the website or by phone. You can always jump in during school hours.

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